Thursday, October 10, 2019

Pear Cobbler

by Shanna Hatfield



We live in a valley where an abundance of fruit is grown. Right across the road from us there are acres and acres of apples and beyond that are orchards with cherries, nectarines, peaches, and pears. And grapes. Yep, there a bunch of vineyards in our area, too. 
This time of year, when the fruit is being harvested, I love to eat it fresh. There's nothing quite like biting into a crisp, juicy apple with the lingering perfume of sunshine wafting from it's skin. 
I also enjoy baking with fresh fruit. Autumn seems like a perfect season for making cobblers, crisps, tarts and pies. 
Pie was developed from the Romans who sealed meat inside a flour and oil paste crust then cooked it. From there, the ingredients evolved and some really smart person came up with the idea of substituting fruit for meat. 
Early American settlers had a penchant for improvising. Although they brought many of their favorite recipes with them, they lacked the ingredients for things such as English steamed puddings. So they instead came up with buckles, slumps and pandowdies.  In fact, the colonists were so fond of these juicy, fruit-laden dishes, they served them for breakfast or even a first course. 
It can be confusing trying to keep it all straight. Some of the most common dishes, though, are pie, cobbler, and crisp.
Pie has a crust on the bottom, and generally one on the top with the fruit sealed in the middle.
Cobbler is a deep-dish dessert with a thick crust on top, often made of sweetened biscuit dough. 
Crisps are baked with the fruit on the bottom and a crumb topping. The topping might be made with oats, flour, nuts, bread crumbs, cookie crumbs, or even breakfast cereal. 
Years ago, I sat, amused, and listened to Captain Cavedweller and my mother discuss (interpret argue) over the difference in cobbler and crisp. Turns out CC was right. The man knows his fruit desserts!  
It wasn't until the early 1900s though, that crisps began to appear on American tables. 
One of the earliest recorded recipes was in the Freeport Journal-Standard in July, 1916.
"This recipe requires eight apples (or one quart), a teaspoon of cinnamon, a half cup of water, one cup of sugar, a half cup of flour and five tablespoons of butter. Butter a fireproof dish and fill it with the apples, water, and cinnamon, mixed. Work together the other ingredients, mixing them gently with the fingertips until crumbly, then spread over the apple mixture. Bake 30 minutes, uncovered." 
Here is a recipe for an easy pear cobbler that is so yummy, especially if you serve it warm with a scoop of vanilla ice cream!


Pear Cobbler
Ingredients:
¼ cup butter
1 cup flour
1 cup sugar
2 tablespoons baking powder
2/3 cup milk
4 cups pears, peeled, cored, and thinly sliced
½ teaspoon nutmeg
1 teaspoon cinnamon

Directions:
Preheat oven to 325 degrees F.
In a 9 x 13 baking dish, melt butter in oven.
Mix flour, sugar, baking powder, and milk until just combined. Pour over the top of the melted butter. Do not stir!
Toss pears with cinnamon and nutmeg. Add fruit on top of dough. Do not stir!
Bake for one hour. Remove from oven and let cool. Serve with a generous topping of vanilla ice cream sprinkled with a dash of nutmeg. Makes approximately 10 servings


For more recipes, check out A Cowboy Christmas, my newest release. It features more than 70 recipes with full color images, holiday entertaining tips, decor ideas, interviews with rodeo and ranch families and more!

After spending her formative years on a farm in eastern Oregon, hopeless romantic Shanna Hatfield turns her rural experiences into sweet historical and contemporary romances filled with sarcasm, humor, and hunky heroes.
When this USA Today bestselling author isn’t writing or covertly seeking dark, decadent chocolate, Shanna hangs out with her beloved husband, Captain Cavedweller.
Shanna loves to hear from readers. Follow her online at:
Find Shanna’s books at:


Tuesday, October 8, 2019

Round or Rectangle? One door or two? Quirky Architecture of the 19th Century By Kimberly Grist

As I was researching typical homes built in the mid to late 19th century, I came across some wonderful and unusual designs. During the 1850s and 1860s, several thousand octagonal houses were constructed. 



At the time it was believed that roundhouses increased sunlight and ventilation. Thomas Jefferson used the octagonal shape for his summer home and many Federal-style designs included octagonal rooms.


Historic octagonal house built in 1860 located in Fond du Lac, WI.


Robert A. Terrell built this octagonal home in 1864. It is a recorded Texas Historic Landmark and located on the campus of Southwestern Christian College.



A more modest and common design during the same period is the house with two front doors. At first glance, one might assume these homes were built as duplexes, to house two families. 

However, whether for extra ventilation or to provide a formal entrance for guests, these homes were designed for one family. Generally, both doors opened on to a front porch. 



In my new release, Garnet's Gift, our heroine is befriended by the sheriff's wife who strategically uses her two front doors. 

The left door is the work entrance for the sheriff and his deputies. The door on the far side opened into the formal parlor.  

Garnet's Gift
https://www.amazon.com/dp/B07YN257P5

Twenty-two-year-old Garnet Adams longs to marry and have a houseful of children. Forced to support her widowed mother, she embraces her role as teacher, although the Carrie Town board of education's rules for female teachers leave no opportunity for a social life. She contents herself to play the violin at church. 
Tall, bearded, and rough around the edges, Deputy Noah Scott would rather hunt than socialize. Garnet thinks he’s a rude, insensitive drifter, and Noah's sure the last person he'd want to court is a schoolmarm--especially with her unladylike sneeze. As the needs of her students bring them together, opposites seem to attract until a certain Christmas present derails their future.

Excerpt: 
Chapter 1
1890 – Rules for Teachers
You must be home between the hours of six a.m. and before dark
unless attending church on Sunday or a school function.

Twenty-two-year-old Garnet Adams loosened the violin bow hair, deposited it in the wooden case with her instrument and snapped it closed. She ran her finger along the engraved letters. The violin once belonged to her father—the last gift he gave her on her fifteenth birthday six months before his death.
Garnet’s eyes drifted along the white clapboard walls she’d grown to love over the last year and landed on the darkening landscape outside the church’s window. She opened the pendant pinned to her jacket to check the time and blew out a breath.
Garnet’s boots tapped across the wooden floors of the sanctuary toward the front entrance. Where was Victoria? She’d agreed to stay after choir practice to give them additional time to rehearse for an upcoming service. Knowing the time restraint, Victoria promised to give her a ride home.
A burst of wind greeted her when she stepped out of the double doors of the church, causing a dark lock of hair to escape her pins. Garnet forced the unruly curl behind her ear.
The sound of voices made her turn toward Pastor Nelson, who stood nearby with a group of children. “Thank you, Miss Adams, for agreeing to lend us your talent with the children’s nativity drama, and we also look forward to hearing you play on Sunday.”
“I’m excited about the opportunity. My teaching job keeps me busy with the children. But it’s wonderful to communicate with adults even if it’s only for an hour.” The train whistle drew her attention toward the railroad station. The light shining from the hotel and diner reminded her darkness would soon descend on the boardwalk.
“I’m looking for Miss Wilson. She was going to give me a ride home.”
Pastor Nelson gazed in the direction of a retreating buggy. “I’m afraid you just missed her.” He motioned to the children. “Once their father returns from the livery, I’ll be happy to walk you over.”
Garnet took a deep breath and gathered her skirts. “I’m afraid I can’t wait. The school board requires me to be in my room before dark.” Rule number one, in bold handwriting and underlined, lest I forget. She frowned and cast a glimpse toward the small town. From her stance she could make out the hotel, diner and dress shop. The boardinghouse was about a ten-minute walk. ”It’s only a few blocks. I’ll be fine.”
Pastor Nelson’s face brightened. He waved his long arms toward a figure approaching them. “Deputy Scott, we require your assistance, please.”
The elongated silhouette of a tall man wearing a cowboy hat ate up the distance. A tin star hung on his vest, reflecting light from the lantern which hung from the church’s porch. With broad shoulders and a narrow waist, he sauntered toward her, his Peacemaker resting in a double-loop holster over his right hip. “What seems to be the problem?” The man’s voice was a rough bass.
“Would you be so kind as to ensure Miss Adams gets to the boardinghouse? There was a misunderstanding and her escort left without her.” The pastor glanced toward the lilac afterglow above the fading light from the setting sun. “She needs to be inside the boardinghouse before dark to avoid reprimand from the school board.”
The deputy nodded. “We’d best get a move on then.” He extended his arm and inclined his head toward the boardwalk.
Garnet felt more pulled than guided and struggled to keep up with the long strides of the deputy. She gasped for breath. “Could we please slow down a little?”
“Not if you want to make it to the boardinghouse before dark.” A shadow partially concealed his face, but Garnet could make out the set in his square jaw.
“Either way, I would like to arrive alive,” Garnet huffed.
The deputy stopped and pushed his hat to the back of his head. It was difficult to see his expression under his full beard. Did his mouth just twitch?
He reached for her violin case. “Ready?”
Garnet laid her hand over her stomach and took a deep breath. “Yes.”
Deputy Scott offered his arm. “You’re going to have to make more of an effort if you want to keep your job.”
Garnet gritted her teeth but accepted his assistance. The nerve of the man. How fast could he run wearing a layer of petticoats and a corset? “I don’t believe the school board would be happy to see me running across town either. But I do appreciate the escort.”
Deputy Scott nodded and guided her across the dusty street, which ran behind the mercantile and the diner. She would have preferred remaining on the boardwalk but understood the strategy of the shortcut. The dust kicked up from the deputy’s heavy work boots caused her to sneeze, loudly and consecutively.
Deputy Scott pulled a handkerchief from his pocket. “Wouldn’t have expected a sound like that to come from a schoolteacher. Not exactly prim and proper.”
Garnet felt her cheeks burn and sneezed again, this time burying her face in the neckerchief. If she weren’t already struggling to breathe, she would love to give the man a lesson on etiquette.
“But then again, I expect most teachers would have been more conscious of the hour.” He opened his pocket watch and gave her a curt nod. “Next time you might want to leave earlier.”
Clinching her skirts, Garnet hurried up the stairs to the boardinghouse. “Thank you for your help, Deputy.” Their fingers brushed as she reached for her instrument.
“Ma’am.” He tipped his hat.
Garnet stared into the bluest eyes she’d ever seen. She opened and closed her fists. “The reason for the delay was to help a friend. But I’ve learned my lesson and won’t let her talk me into staying late again.” Why do I feel the need to explain myself?
“Since autumn has arrived, it gets dark early.” Deputy Scott opened the door to the boardinghouse and nodded toward the train station. “There are a lot of people coming and going. But even if you didn’t have a curfew, it’s best not to be out by yourself.” He pivoted and disappeared into the darkness.
Garnet blinked, her nose twitched and she sneezed loudly into the deputy’s handkerchief. At the sound of a deep chuckle, heat rose from her neck to the roots of her hair.

Connect with Kimberly:
Combining History, Humor and Romance with an emphasis on Faith, Friends and Good Clean Fun. Kim's stories are written to remind us how God can use adversity to strengthen us and draw us closer to Him and give us the desires of our heart in ways we may never expect.
Website: https://kimberlygrist.com/


Friday, October 4, 2019

Housekeeping: Women's Work by Kristin Holt

by
Kristin Holt, USA Today Bestselling Author


Washing on Monday.
Ironing on Tuesday.
Mending (and churning) on Wednesday.
... or is it Market on Wednesday?

No matter how the old rhyme goes, every fan of nineteenth century fiction knows that the household was the woman's domain. Women, protected by husbands, fathers, brothers (men) from the coarseness of the world, "thrived" as they strove for "middle-class" comfort and ease. Middle-class wives might be able to hire one or two part-time servants to assist with the worst of the housekeeping chores, but the bulk of housekeeping's daily chores remained Mother's.

Kristin Holt | Quote from Mrs. Livingstone's System for Housekeeping. "Mrs. Livingstone had a system; she ate, drank, slept and nearly died by it.

Note that this article, published in The Waterloo Courier of Waterloo, Iowa on January 21, 1880 not only clarifies the fictional "Mrs. Livingstone" but warns other homemakers (all wives, essentially) to not work too hard.

Whoa.

Since when did Victorian Americans and their ideals of home and family allow room for not working diligently? After all, keeping the home comfortable for husband and children (with everything that entailed) was a woman's lifetime work. The division of labor between men and women was strict: men earned a living and women kept the home (and spent her husband's income wisely and lived within his means) and raised the children.

Kristin Holt | Housekeeping: Women's Work. Mrs. Livingstone's System for Housekeeping. Part 1 of 3.

Kristin Holt | Housekeeping: Women's Work. 2nd quote from within this 1880 newspaper article: "The System must not be inteerfered with."

Kristin Holt | Housekeeping: Women's Work. Mrs. Livingstone's System for Housekeeping. Part 2 of 3.
  

A Good Husband


I get a real kick out of exploring Victorian-era United States attitudes about Who Makes the Best Wives? How does a wife buy the right gift for her husband at Christmastime? How should a man properly court his chosen bride (long before he pops the question)?

This one-line quote from within this 1880 newspaper article says a great deal about Victorian attitudes about what makes a good husband. (I happen to like this one. A lot.) Granted, a woman named Anabel C. Andrews made this statement when she penned this article for publication (first) in Country Gentlemen. Her persuasive article was then reprinted in The Waterloo Courier.

Kristin Holt | Housekeeping: Women's Work. Quote 3 from this 1880 newspaper article: "He was a good, faithful husband--one who did all he could to lighten his wife's labors... "

I also know what it is to have my (declining) health impact my ability to work. Yuck.

Kristin Holt | Housekeeping: Women's Work. Quote 3 from this 1880 newspaper article. "...Months of weary convalesence... slightest jar enough to draw tears from her eyes..."

Kristin Holt | Housekeeping: Women's Work. Mrs. Livingstone's System for Housekeeping. Part 3 of 3.

Best Advice of the Lot


"A dirty floor is better than a back-ache..."

Kristin Holt | Housekeeping: Women's Work. Quote from 1880 article: "Look out for these systems, sisters; they areking invalids and old women of many of us... A dirty floor is better than a back-ache;...The family loses all pleasure if the home mother is tired and depressed."

RELATED ARTICLES

I hope you've enjoyed this glimpse into nineteenth century homemaking / housekeeping (1880). Here are a handful of related articles. Click on the images, below. Thanks for reading!
 

 

Kristin Holt | Victorian-America's Crabapple Jelly and Preserves

Kristin Holt | Economical Victorian Housekeeping

Kristin Holt | Victorian America: Women Responsible for Domestic Happiness (1860)

Kristin Holt | Victorian America: Women Control Happiness at Home (1876)

Kristin Holt | Wives Must Buy Correct Christmas Gifts for Husbands (1896)

Kristin Holt | Victorian American Headaches, an 11-part series of articles 

Kristin Holt | Warsh: Grandma's Receet (Washing/Laundry, Granny's Recipe)

Kristin Holt | 19th Century Washing Machines

P.S.: Old Laundry Implements... On Vacation 

Kristin Holt | Soap Making on the Old West Homestead

Kristin Holt | Butter-making in the Old West

Kristin Holt | Victorian Yeast Bread: Easier After the Centennial

Kristin Holt | Victorian Fare: Corn Cake, Corn Bread, & Johnny Cake

Kristin Holt | Spring Cleaning Victorian Style... the wallpaper?

You'll find many more blog articles about all things nineteenth century American West on my website:

Kristin Holt | Historical Articles by USA Today Bestselling Author Kristin Holt


 
THANK YOU! 

Thanks for visiting with me today. May you appreciate your role as a twenty-first century woman (19th century history has a way of providing that appreciation in contrast), and find keeping house to be simple.

Warmest thanks,
Kristin Holt 

Kristin Holt - USA Today Bestselling Author of American Historical Romance set in the Victorian American West.

Copyright Ⓒ Kristin Holt LC

Thursday, October 3, 2019

An Old Fashioned Cider Squeeze!


The third Saturday of the month of September is an exciting time around the famous Philip Foster Farm in Eagle Creek, Oregon. I've written about this delightful place and its history before, but I've never written about the annual Cider Squeeze.

People come from all over for this, many who bring their own apples for the one-day event. And it wasn't just about making cider. There were musicians, food booths and a wonderful pie stand where you could buy pie by the slice or get one whole. Children were running around in period costume and demonstrating dances the pioneers and folks in the old west were taught. It was a grand time for all and there was a great turn out.

There's just something special about fall and the farm knows how to welcome it every year with this much looked forward to event. In fact, cider is experiencing quite the comeback. If you're not familiar with cider's history, here are a few fun facts.

The Romans, (yes, I'm going that far back) showed up ( in 55 BCE) in what is now the United
Kingdome and discovered the locals drinking hard cider. Back then they had to pound the fruit and press it using hand tools to make their cider. Over the years methods of cider making become more advanced. Then along came the horse mill, a huge horse-powered verticle millstone that was rotated around a trench full of apples. The fruit was smashed and pressed then the juice collected.

Following this method came the screw press, one of the methods used during the Foster farm's cider squeeze.  This should be familiar to anyone with a home cider pressing set up. First you ground the apples, then place them into a filtering system/mechanism. Then they are pressed by a weight attached to a large screw-type mechanism at the top.

It was a lot of fun to watch this process (even more fun to taste the results) and different apples produced slightly different versions of cider. One woman went back to her car several times with a wheelbarrow and each time returned to the pressing area with a wheelbarrow full of apples. There were containers and boxes of apples everywhere. Folks had fun watching others make their cider while waiting for a press to free up. I thought the cider squeeze would consist of demonstrations of how the presses worked. I had no idea people would come from all over with their apples to press themselves. It was a fun-filled day for all and the best part? Everyone got to take their cider home with them. For those that just wanted to
make cider but not take gallons home, the yummy apple cider was taken to the cider stand and sold by the cup to support the farm.

Philip Foster Farm is a wonderful place with lots of living history events throughout the year. Summer kid camps, house and farm tours, a wonderful general store and all sorts of other things that help people learn about what it was like to travel west on the Oregon Trail.

For more information, you can contact the farm here.

That's it for this month, folks! Until next time,

Kit




Wednesday, October 2, 2019

FRONTIER COMMERCE: The TRADING POSTS

When I think of a trading post, I think of the American west, nineteenth century, but in fact there were many that cropped up in the Northeast eighteenth century as pilgrims came over the ocean to the “New World.”

They served the communities as entrepreneurs with enough money to stock all sorts of goods needed by the growing population.

Trade bridged the cultures between the native tribal nations and ever-moving westward settlers on the frontier. The trading posts became cultural centers where neighbors might come from a sixty-mile radius by horse-drawn wagon.

They’d average twenty miles a day if the wagons were light, the terrain was good, and they didn’t plan on doing it more than two or three days in a row.

Travel alone might take a week there and back, so customers were treated well with many trading post owners offering a place to stay the night and sometimes, even supper and breakfast as well.

When a pioneer traveled to the trading post, they usually stayed a while, catching up on all the news and politics of the day.

Much like our modern-day Sam’s or Walmart, wares such as peaches or tobacco were often offered as samples to boost sales.

Trading post often sprung up along rivers or on creeks. The creaking floorboards were plenty scuffed, and the shelves filled to the brim with dishes—plain and fancy, sewing notions, toys, clothes, and shoes and boots.

Horse collars, frying pans, and oil lamps might be hung from the ceiling to make use of every single bit of room under roof. Jewelry, candies, and artwork might be in a glass-front counter piled high on top with bolts of fabric, skeins of wool, and blankets or quilts.

Burlap bags of seeds and feed with bales of cotton to be spun lined the wide porches between benches and tables where visitors gathered to take a load off and maybe play a game or two. If the trader didn’t have what a customer needed, he’d get it.

A lot of these goods were “traded” for something besides government-issued coins—thus the name “trading post.” Barter was a well-used method of getting what you didn’t have with something you did.

Farmers brought in seeds from their crops and the produce of their fields, corn, potatoes, .

Some proprietors—the better, longer-lasting ones—were filled with integrity and well-trusted, others were not, just as we have today.

The latter didn’t usually make a go of it in a community. One excellent trading post owner in one of my stories I particularly remember—a heart-stopping scene in HEARTS STOLEN (book two in the Texas Romance Family Saga).

It takes place in Mt. Pleasant, Texas at the Titus Trading Post and involves two well-known heroes, Texas Rangers Levi Baylor and his sidekick, Wallace Rusk.

Here’s a short excerpt:

Levi stopped at the trading post’s front porch and glanced down the street while Wallace strolled on toward the diner. Rose and Laura hadn’t started back yet. He had a bit of time to see if Titus had any news.

He turned to go inside, then froze at the sight he witnessed through the store’s big front window. He cupped his hand over his mouth and whistled two low notes.

Wallace stopped, spun, and pulled his pistol. Levi drew his own and busted through the front door.

Nick Ward had that Arkansas toothpick of his held to some lady’s throat. Andrew Titus was pulling gold coins from behind his display cabinet and stacking them on the counter.

Levi pointed his pistol at Ward. “Drop the knife, Nick.”

“Hey, what do you know? It’s the boy ranger.” He turned the lady toward him. “You ain’t going to shoot. You’d kill her. Then I’d cut you into little pieces.”

Levi stepped closer. The lady pled with her eyes. Obvious terror kept her from speaking. “Do as I say, Nick, or you’re a dead man.”

Ward extended his left hand, exposing a small revolver, and smiled his wicked grin. “Looks like we got ourselves a Mexican standoff, Baylor.”

“I don’t think so.”

Ward’s mouth opened, but before a word passed his lips, his head jerked skyward. He dropped both knife and gun. The lady skedaddled. Wallace walked around from behind him.



OH, and as a bit of early bird knowledge, HEARTS STOLEN will be on sale for 99c (regularly $4.99) beginning THIS COMING Sunday and will be on sale seven days! If you haven’t read this one, it’s one you won’t want to miss! Of my forty-seven titles, one of my top three favorites!

GIVEAWAY: I'll choose one of the commenters to send a GIFT COPY of HEARTS STOLEN!


BIO : Award-winning Author Caryl McAdoo prays her story brings God glory! And her best-selling novels are blessed with a lion’s share of 5-Star ratings! With forty-four-and-counting titles, she loves writing as well as singing the new songs the Lord gives her—listen to a few at YouTube. She and husband Ron share four children and eighteen grandsugars. The McAdoos live in the woods south of Clarksville, seat of Red River County, in far Northeast Texas, waiting expectantly for God to open the next door. 

LINKS :  AmazonBookBub - Website - Newsletter - Influencers’ Group - YouTube: (Hear Caryl sing her New Songs!) - Facebook - Twitter

Tuesday, October 1, 2019

Coming Clean by Abagail Eldan

Bathing was not a simple matter in the 1800s nor was hair care. For the very rich, even with servants, bathing was difficult. Water seldom came directly to the house. It came from wells—hand-cranked wells or, worse, from streams. To fill a bathtub in this matter was an arduous task. Most people took baths only once a week, usually on Saturday night. Growing up, I often heard people teasingly ask, “Have you had your Saturday night bath?”


Example of a hand-cranked well

My mother grew up in the 1920s and 30s, in the rural Deep South that did not have access to electricity until the 1940s. They had a well similar to the one pictured. Water was essential for drinking, cooking, and doing dishes and laundry. To expend energy on an indulgence such as a bath was often seen as unnecessary. Furthermore, in the winter, hauling water in from the well and then heating the freezing water on the wood stove was even more difficult. Think of the extra wood to be gathered and chopped in order to indulge in a warm bath. That, too, was another great expenditure of energy. How, then, did they bathe?

Most used a basin of water and a washrag with lye soap--a spit bath, also known as a sponge bath. The poorer folks poured water into a tin or enamel basin; the richer had porcelain basins and jugs. 


Note that the basin held a small amount of water. Another consideration on bathing in the 1800s is that the wells were shallow and may not have yielded much water, depending on their location
A reproduction of a metal basin used in the 1800s


Even in the winter, sometimes, instead of heating the water on the stove, the basin would be placed near the fire to warm. Many people did not bother with warming the water at all, so, a quick wash of face, hands, and feet with cold water often sufficed. Remember that many cabins were one-room dwellings, and privacy was difficult to come by. Even a sponge bath had to be done quickly. One often had many siblings waiting to take their turn, using the same bathwater and that dirty water gave us the saying, "Don't throw out the baby with the bathwater." 


Those lucky enough to have their own bedrooms often had room for privacy. Although not in the United States, we can get an idea from this picture of Jane Austen's bedroom. Note the recessed area to the left that held the pitcher and basin. Source



Pictures of basins and jugs from Ebay

When a full bath was taken, if you are picturing a claw-footed porcelain tub, think again. The rich and poor primarily used “tubs” that were easily moved from one area to another and were often quite small—certainly not one to linger in as many do today. The typical mid-19th-century bathtub was a product of the tinsmith's craft, a shell of sheet copper or zinc and not built to luxuriate in. More often it was the tub used for laundry.


Although this picture was taken as a gag, this gives us an idea of what bathing must have been like. 
Courtesy of Source

For the very rich, bathing was a different story as we see from this excerpt, the “History of the Bathtub”:

The solid porcelain tub remained the Cadillac of the bath industry into the 1920s and the hallmark of a high-end bathroom. Indeed, before 1910, bathrooms in and of themselves were often status symbols. In an era when houses with running water and waste piping were new and modern, a single bathroom with lavatory, flushing toilet, and fixed tub was a sign of progressive thinking and an essential step in the march toward better hygiene. What's more, the bathrooms of the wealthy were not so much places of daily cleanup and dressing, but therapeutic laboratories akin to personal spas. The shower we now associate with a daily spritz was frequently a stand-alone cage of multiple sprays designed for skin or kidney stimulation, while tubs were dispersed around the room for soaking one or more parts of the body.

And here is an example from the article above:

That, of course, was for the very rich, not for the common man and woman. If bathing was difficult, washing clothes was even more so. To combat smells and to keep their dresses clean, women often wore aprons on the outside of clothing and a chemise beneath to absorb sweat and odors. Men wore linen shirts, down to their knees, for the same purpose. Many of us remember seeing Mr. Darcy's long shirt in the Pride and Prejudice movie:


Did you know deodorant was not invented until 1888? Most people, even poorer ones, had several of these linen garments. The chemise, shirts, and aprons were easily hand-washed with lye soap and dried quickly, ready for the next day's wear, if needed, and so helped to disperse smells. 

Lye soap was the only form of soap used by most people and had multiple purposes.

Here's how our ancestors made it:

Boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rain water is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top. You can do this daily and when you've got enough of the weak solution, start the soap making process by boiling the liquid down until it'll float an egg…

Now put that meat fat, left-over cooking lard and vegetable oil into a kettle not over half full, and heat the whole mess until all the liquid has been rendered out of the solid scraps. While it's still hot, add this clean grease to the bubbling lye and continue to boil the mixture—stirring all the while—until it reaches the consistency of thick corn meal mush.

You should have a wooden box two inches high, three inches wide and six inches long handy. This is the mold for one bar.  If you're making more soap, use a larger box and cut the hardened finished product into convenient chunks. Cover the bottom of the box with waxed paper or grease to keep the soap from sticking, pour in the mushy mixture and let it cool. You've got yourself some backwoods soft soap! source

And now we come to the care of the hair. The women took seriously this Bible verse: But if a woman have long hair, it is a glory to her: for her hair is given her for a covering (I Corinthians 11:15). Thus, most women never cut their hair. Some had hair over six feet in length. Even today, with our modern conveniences, caring for such long hair is difficult. Imagine what it must have been like in the 1800s. So, again, washing hair was not something done lightly. Brushing hair was thought of as “cleaning hair.” And can you even imagine trying to brush out six feet of hair? If one were lucky, a nearby relative or a daughter would help with the process.

When the hair had to be washed, lye soap, the soap one bathed with, washed dishes with, and did laundry with, was used. Sometimes, eggs were used to wash the hair followed by a vinegar rinse, something I still remember from my childhood. And then, the hair had to dry. In the winter, a woman would sit by the fire or stove and comb out her hair while it dried.

Hair was not left to flow down one’s back, but was pulled into buns, sometimes elaborate ones, and needed some type of hair product to hold it in place. We’ll discuss hairstyle on another day. Right now, I might go avail myself of our modern conveniences and luxuriate in a warm tub of water!
Abagail Eldan received a B.S. in Education from Troy University, with a major in biology and a minor in psychology. She continued her graduate work at Columbus State University, Troy University, and Auburn University, becoming certified to teach English, all mathematics, and all sciences. After teaching for nineteen years, she retired and lives in south Alabama with her husband. Look for her next book, Brokken Promises, coming soon.