Thursday, January 12, 2023
Just Hear Those Sleigh Bells Ringing
Thursday, January 13, 2022
Taffy Pulls
Candy pulls hit their height of popularity during the 1840s. The parties were considered a great way to entertain guests, or to celebrate special events, like birthdays.
To make the taffy, molasses candy was created by boiling the molasses, then spreading it in greased pans until it was cool to the touch. The candy was then pulled until it was a light yellow color. Once the color was achieved, the candy was cut into pieces, or shaped into ropes, braids, or sticks. It could even be cut with scissors into drop-like shapes.
In the 1870s, the name candy pull segued to taffy pull as even the wealthy got in on the fun. Taffy pulls became a social event attended by the fashionable as a source of amusement.
If you want to make your own taffy, I found a recipe that looks incredibly easy (although I haven't tested it!).
Old-Fashioned Taffy
1 can sweetened condensed milk
1/2 cup molasses
Dash of salt
Butter a jelly roll pan and set aside.
In a heavy saucepan, heat milk, molasses, and salt. Stir and cook over low heat until a hard ball forms when tested in cold water. Spread mixture into prepared pan and cool until you can handle it. Butter hands and pull pieces into a long rope, working until color of taffy lightens. Cut into pieces. Works best pulling with a partner.
If you enjoy old-fashioned treats, events and parlor games, don't miss out on my Hardman Holidays series!
Thursday, January 10, 2019
History of Skiing
In 1206, Norwegian military skiers known as the Birkebeiners, (named for the protective birch bark leggins they wore) carried their king's heir, a 2-year-old, to safety over the Dovre Mountains from Lillehammer to Osterdalen during a civil war uprising. This created one of the most famous legends in backcountry skiing. Since 1932, the famed Birkebeiner race has continued along the same route from Rene to Lillehammer. The boy they saved went on to become King Haakon Haakonsson IV played an important role in Northern Europe's history.
In the early 1700s, the Great Northern War between Russians, Swedish, and Norwegians was fought primarily on skis.
By the 1800s, the design of the ski took a leap forward with the invention of the cambered ski. The cambered ski bends toward the center in a concave pattern, allowing the ski to distribute the weight of the skier more evenly across the length of the ski. Before this concept, skis were thick and heavy to keep the ski from bending and sinking in the middle. The new design made it easy to glide over snow, improved shock absorption, and ease of turning.
The first documented recreational use of skis in the US is made in 1841. By 1861, Alpine ski racing is an organized sport in American and Norway.
American miners used skis to get around in the winter, but with the bravery inspired by a challenge (and alcohol) they began racing in the rugged remote regions of the northern Sierra Nevada mountains.
The first hickory skis were produced in Norway in the 1880s. Modern tools made it possible to shape the tough and hard wood, enabling the creation of lighter, thinner skis with better flex. The toughness of the wood resisted dings and scars from gliding over rocks. Hickory was imported at great expense from the United States. Immigrants in the upper Midwest states of America took note and soon began making skis.
Skis are used not only for fun, but for essential purposes, too, like delivering the mail as Kit Morgan mentioned in her blog post last week.
A man from Salburg, Austria, Rudolph Lettner, invented a steel edged ski that gave the skis a much better grip on hard snow while still allowing the wood to flex. Durability left something to be desired in the early years, but improvements came in the 1930s with the invention of three-layer laminate skis.






