With beautiful fall days upon us, it has me envisioning the heroine of a historical love story sitting by a window, watching leaves swirl on the breeze, while sipping a cup of fragrant autumn tea as she ponders her heart, or waits for her hero to arrive.
- If you'd like to make your own autumn tea, here is an easy recipe!
- Autumn Spice Tea
- INGREDIENTS:
- 2 cups water
- 4 tea bags
- 2 cinnamon sticks
- 4 whole cloves
- 2 cups apple juice (100% juice works best)
- 1 apple, sliced
- 1 teaspoon ground cinnamon
- DIRECTIONS:
- In a small saucepan, add the water, tea bags, cinnamon sticks and cloves. Bring to a boil, then remove from heat and steep for six minutes. Remove and discard tea bags, cinnamon sticks, and cloves. Stir in apple juice.
- Pour tea evenly into teacups or mugs. Stir with a cinnamon stick and add a few apple slices to each cup or mug. Sprinkle with ground cinnamon, then serve.
- Yield: 4 servings
USA Today Bestselling Author Shanna Hatfield is a farm girl who loves to write character-driven romances with relatable heroes and heroines. Her sweet historical and contemporary romances are filled with sarcasm, humor, hope, and hunky heroes.
When Shanna isn’t dreaming up unforgettable characters, twisting plots, or covertly seeking dark, decadent chocolate, she hangs out with her beloved husband, Captain Cavedweller.
Shanna is a member of Western Writers of America and Women Writing the West.
- Connect with her online at her website.
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