by USA Today Bestselling Author Kristin Holt
Victorian America's Strawberries
Strawberries are abundant and lauded throughout Victorian-era cook books and newspapers. Since well before Victoria gained the throne, strawberries have been a seasonal favorite.
Restaurants served strawberries.
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Proudly serving strawberries and cream! The Evening Post, New York, NY, May 3, 1837. |
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Even fund-raisers included fresh strawberries!
Victorian cooks prepared a variety of dishes with the berries in season. Just as importantly, housekeepers diligently preserved strawberries for off-season use.Let's see what Victorian Americans did with strawberries!
Successful Victorian Strawberry Patches
This first article comes all the way from Victoria's coronation year, 1837. Notice the vintage tips to ensure an abundant crop!
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Strategies for growing strawberries, from The Pittsfield Sun, Pittsfield MA, May 4, 1837.
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Growing wisdom continued in newspapers, throughout the Victorian era.
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Management of Strawberry Plants; The Inter Ocean of Chicago, Illinois. December 2, 1875.
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This 1881 article encourages the planting of more than one variety of strawberries. Science at work!
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Plant a variety! The Weekly Star and Kansan of Independence, KS. October 13, 1881.
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Victorian America's Strawberry Recipes
Victorians feasted on strawberries in season. I'll show you their preserves recipes, too, below.
So, what did Victorian housekeepers (a.k.a. homemaker) do with fresh strawberries?
Victorian Fresh Strawberry Recipes
Serve with sugar and lemon.
Victorians adored jellied desserts. It's no surprise that cooks incorporated fresh strawberries into a moulded dessert.
Oooh! Ice Cream! An at-home Victorian favorite, and also available in ice cream parlors about town.
Another strawberry ice cream.
This "strawberry cream" recipe, known in the Victorian-era as Strawberry Whisk, sounds incredible. Even better than strawberry ice cream--and for this ice cream fan, that's saying something.
Or freeze a strawberry ice without cream, altogether.
Let's not forget PIE! Victorians adored pies, including berry pies. Notice one of these cooks the berries, and the other doesn't.
Strawberry sauce for baked puddings. Ooh, this sounds good.
Don't forget the Strawberry Shortcake!
Here's another baked strawberry pie recipe, with a Cream (Raspberry or) Strawberry Tart.
It's no surprise that Strawberry Shortcake remained popular through the turn of the twentieth century.... and beyond!
Victorian Strawberry Preserves
Raspberries and Strawberries are magical in that natural fruit pectin causes the cooked fruit and sugar to set up. Made with mashed fruit, jam results. If the pulp is strained and only the juices are jellied, jelly results. Unless we're talking about a jelly. Different thing. Mostly.
Below, Godey's Lady's Book published recipes for Strawberry Preserves, Strawberry Jelly, and Strawberry Jam.
We're cooking fancy now! Below, an 1871 recipe (or receipt) for preserving (notice bottles, but no lids) whole strawberries. They'd be a treat come January.
...including Beverages
Miss Catharine Beecher included the following Royal Strawberry Acid. A tasty beverage for invalids and the well alike.
Tea and coffee were staples in Victorian America, but that didn't prevent folks from looking for alternatives. Some options were medicinal, others were used out of desperation, and others simply because they tasted good.
Don't forget the Strawberry Wine and Strawberry Cordials!
Strawberries: To Wash, or Not
Most nineteenth-century cook books and newspaper articles instructed cooks to not wash their berries. Apparently all the flavor would escape in the wash water.
I did find at least one dissenting vote to the no-washing rule.
I'm off to buy fresh berries, in season, and whip up a Victorian-inspired Strawberry Whisk!
Invitation
With so many delicious strawberry recipes, do any call to you to adjust for contemporary baking?
Did you learn something new?
Please scroll down and comment.
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Copyright © 2021 Kristin Holt LC