For my novel, Eleanor,
set in 1925 Anchorage, Alaska, in the process of researching where my
characters came from, I learned of a sliver of San Diego area history that fit
perfectly with my general plot. I recalled that the local welfare project for
the church I belong to was a tuna cannery. Also, I knew San Diego, where I
spent my childhood and youth, provided excellent fishing opportunities.
My father loved to fish,
and I have the proof. (Yes, the person almost shorter than the fish is yours truly.) Whether ocean or freshwater, it did not matter. It was
his favorite activity.
One photograph of a
traditional Portuguese celebration in San Diego cinched the deal. I decided
then my hero, Frankie Perry—a very American name that fit well in the “Roaring
Twenties” era—was christened Francisco Pereira.
Several immigrant groups
of fishermen arrived along the Southern California coast, including Japanese,
Chinese, and Italians. The Portuguese came from both Portugal and the Azores.
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1857 map of Point Loma and San Diego Bay
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The first known
Portuguese fisherman in this region in the nineteenth century was José Machado. Born in
the Azores in 1830 (probably Pico), he came to California in 1852. In 1854, he
became one of the original Portuguese pioneers who began California shore
whaling at Monterey Bay. In 1858, by then known as Joseph Clark, he was hired by Alpheus and
Prince Packard to construct their proposed whaling operation at Ballast Point
on Point Loma. Thus began the Portuguese fishing industry in San Diego.
Word
of fishing opportunities made their way back to the Portuguese who lived in the
Azores. Manuel Francisco Madruga was born in Pico, Azores, in 1849, arrived in
San Diego in 1879 and immediately joined the whaling company that had been
active for many years. Not long after, Manuel turned to more traditional
fishing. Using his small boat and line, he earned enough money to begin raising
a family. He built a small house in the La Playa area of Point Loma. This settlement
became the focus of the subsequent Portuguese community of San Diego/Point Loma. The
distinctive blue doors on their houses gave the area the name of “the blue door
shacks”.
The above photograph is a
more current view of San Diego and the Point Loma peninsula looking from
northeast toward the southwest. The finger of land jutting out into the ocean
at the top of the photo is Point Loma. La Playa, where the tuna fleet anchored
their boats, is along the bay side of the peninsula.
The fishermen from Pico, Azores, were
soon followed by Portuguese immigrants from the island of Madeira, from
mainland Portugal, and Cape Verde. The Portuguese population in La Playa grew
until it overflowed into a neighboring community, Roseville.
As the century drew to a close, it became apparent the whaling
industry was dying. However, fishing for other species grew, especially in 1900
when the Joe
Azevedo Fish Cannery was provided the wholesale market, and the Manuel Cabral
Grocery catered to the retail needs of the fishing business. In 1909 saw the
establishment of the first sardine cannery in the La Playa area.
However,
in 1908, the Portuguese began to fish for tuna, a fish not popular in
commercial markets. By 1911, the first tuna canneries opened. Then
First World War greatly expanded demand for tuna as people began to appreciate
its taste.
By
the 1960s—the decade when I lived there—San Diego was considered the tuna
capital of the world, processing more than 70% of all the canned tuna produced
in the United States.
Back to the Portuguese on
the Point Loma peninsula. Not only did they embrace their new homeland along
with honoring their centuries-old heritage, they brought with them a then-600-year-old
tradition—the annual
Festa do EspÃrito Santo.
This festa, has been celebrated by the Portuguese people since the time of Queen Saint Isabel of
Portugal. At
one time during her reign, there was a terrible famine in
Portugal. The story goes that this queen saved bread from her own table to give
to the hungry. According to legend, the King tried to stop her from mingling
with the poor. The Queen was once caught hiding something in her cloak. When he
demanded that she open her cloak to show the concealed food, she said a prayer
and threw open her cloak. Instead of bread, red roses tumbled out. It is for
this reason that statues of Queen St. Isabel are depicted with the mantle of
flowers.
The Queen depleted all her funds while seeking food for her people.
and she had no financial resources left except her crown, the symbol of her
royalty. One morning, at Mass, she promised the Holy Spirit, "I will give
my crown to the Church if you will send me a miracle, so my people will be
relieved of their hunger." As she left the church, she saw ships coming
into the harbor loaded with wheat and corn!
For
over 700 years Portuguese people have celebrated this event in the Festa do EspÃrito Santo (Feast of the
Holy Spirit). As part of the celebration, they thank and pray to the Holy
Spirit to intercede in times of danger or calamity.
A religious people, in the late 1800s and early 1900s, the Portuguese on Point Loma found being
able to worship as they chose proved difficult. To attend Mass in an established place
of worship, community members were required to either travel by a lengthy horse
and buggy trip to Old Town San Diego or to sail or row to Downtown San Diego. On
occasion, Portuguese-speaking visiting priests came from Northern California to
officiate at religious activities. For years during those times, they celebrated Mass in an abandoned warehouse adjacent
to the private residence of José Leal Monteiro, near the corner of Cannon and
Scott Streets in Roseville. Isabel Soares, at the age of nine, played the organ
and sang.
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First St. Agnes Church built in 1908
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In
1908, St. Agnes Church was constructed under the direction of Father Mesny, who
was alleged to be one of the very last Mission Padres. Commonly, he could be
seen riding into Point Loma on his quaint horse and buggy. Before the parish
was formed and given a resident pastor, St. Agnes was a mission church to Mary
Star of the Sea in La Jolla and then to Sacred Heart in Ocean Beach.
A
simple wooden structure with a beautiful square steeple was built by the
fishermen of the community. Each donated part of their earnings toward the new house of
worship. Men were left on land to build as others went to sea to earn wages to
pay for the new structure.
The
interior of Saint Agnes was wooden with a central altar over which was a statue
of St. Agnes. There were two side altars: the one on the right held a statue of
Our Lady of Good Voyage, patroness of the fishing fleet; the one on the left
held a statue of the Sacred Heart. The floor, as well as a rail with kneelers,
were made of wood. Mass was
predominantly held in Latin and the music always brought them a little bit of
home.
The
church was officially blessed by Bishop Thomas James Conaty on March 14th,
1908, and St. Agnes became the fishermen’s church. The new church became
the center for community activities.
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Early Festa do EspÃrito Santo procession arriving at St. Agnes |
The
centuries-old Festa do EspÃrito Santo no longer needed to be celebrated at
the home of Manuel Cabral. It was celebrated at the new church. Festas or
“processions of faith” were now taking place in a proper consecrated venue.
A sterling silver coroa (crown), with plate and scepter adorning a
dove, was used to represent the royalty of Queen Saint Isabel and the power of
the Holy Spirit. Ms. Mary Miller (Oliver) became the first queen crowned in the
St. Agnes Church in 1914. Mr. Frank Silva, a Cape Verdean immigrant, assembled
donations for the first crown still used today.
A
parade from La Playa into the western part of town was a splendid sight with
turn-of-the-century derby hats, suits, and lacy white linen dresses adorned
with wide brimmed ornate hats. With the growing population, church social
activities were in need of a larger facility. The Cabrillo Pavilion was rented
and the parade would then follow from the Cabrillo Pavilion to the church and
back where the communal “sopas” were served. Cabrillo Terrace was the new
community being built above St. Agnes for the new affluent citizens; however,
all residents in this area were united in their faith, traditions, and love of their
new homeland. In World War I, a special table was set up to serve the
soldiers and sailors who came to participate in this festa.
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1915 Festa do EspÃrito Santo procession |
Above
is the image that convinced me my hero should be of Portuguese descent. This 1915
photograph shows the procession members a decade before the time of my story.
Yet, the American flags and traditional banners were proudly carried to display
the Portuguese immigrant’s honor to their homeland and love for their new home.
In
San Diego, The annual St. Agnes festa procession, the Festa do EspÃrito Santo
is the oldest ethnic religious celebration, dating back to the time when the
first families settled here in 1884 and was formally organized in 1910.
Now
around seven hundredyears-old, the annual Festa
do EspÃrito Santo is held annually as the queen is blessed and crowned in
Mass by the Holy Spirit.
To find articles about more current Festa
do EspÃrito Santo celebrations, please CLICK HERE, HERE, and HERE.
My
latest release, Eleanor, is now available for purchase as an ebook and at no
additional cost with a Kindle Unlimited edition. To find the book description
and purchase options, please CLICK HERE
Sources:
https://www.sandiego.org/explore/events/festivals-and-street-fairs/festa-do-espirito-santo.aspx
https://portuguesemuseum.org/?page_id=1808&category=3&exhibit=&event=272
https://coolsandiegosights.com/2019/03/24/history-and-faith-at-st-agnes-catholic-church/
https://www.portuguesetribune.com/articles/st-agnes-san-diego-from-whaling-to-fishing/