Post by Doris McCraw
writing as Angela Raines
Photo Property of the Author |
April is National Poetry Month, and April 20, 2022, is also National Pineapple Upside Down Cake Day. Although the upside-down cake really didn't appear until the 1920s, the pineapple was used in many an early recipe. Below are a couple of recipes found in early editions of the newspaper from back in the day.
From the Leadville, Colorado, Herald Democrat, February 3, 1897
Herald Democrat |
Maria stared at the sky. Blue, a turquoise blue that appeared artificial. Clouds slowly traveled from north to south, covering and uncovering the golden light from the sun as she watched out the window. She was in the kitchen making the green corn fritters. With each step in the process, she remembered her mother showing her how they were made.
"I made these for your father, little one, when I decided to marry him."
"Did he want to marry you?" Maria had asked.
"No, it took a bit of persuading, but in the end he was glad he pursued me," her mother laughed.
"How did you know, and why green corn fritters?" Maria had wanted to know.
"I knew the minute I saw him that he was the one for me. And the fritters, they are an old family recipe, and if you make them with love, the one who eats them loves you back."
Maria missed her mother, having someone to share secrets and who she could ask questions. The servants were kind, but it was not the same. Sighing, she grabbed her small tray, with the fritters, and headed to the young man's room. Perhaps she was being foolish, giving the stranger the fritters, but if they had helped her mother catch her father, she could do no less.
Amazon |
Doris McCraw
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