Showing posts with label #apples. Show all posts
Showing posts with label #apples. Show all posts

Tuesday, September 1, 2026

Johnny Appleseed: The Man Behind the Legend

By Kimberly Grist



Mention Johnny Appleseed, and most of us picture a barefoot fellow wandering across the American frontier, wearing a cooking pot on his head and scattering apple seeds wherever he went.

But how much of that familiar story is true?

As it turns out, the real Johnny Appleseed may be even more interesting than the legend.



Johnny Appleseed Was a Real Person

Born September 26, 1774, John Chapman became known as Johnny Appleseed as he traveled through the developing American frontier.

And yes, he really did carry apple seeds—but he wasn't simply tossing them along the roadside and hoping for the best.

Chapman deliberately established nurseries, often choosing locations where he expected pioneers to soon arrive. He planted seeds, protected the young trees with fences, and returned to tend his nurseries. Once the seedlings were large enough, settlers could transplant them to their farms and homesteads.

So instead of picturing Johnny scattering seeds as he walked along a trail, perhaps we should picture a surprisingly savvy frontier nurseryman.

Not the Shiny Red Apples We Picture

The apples growing on Chapman's trees probably looked nothing like the perfect red apples pictured in storybooks.

Apple trees grown from seed don't produce an exact copy of the apple the seed came from. The resulting fruit can vary considerably in size, color, flavor, and quality.

On the early American frontier, apples weren't grown only for eating fresh, either. Seedling apples could be used for cider and vinegar and served many household purposes.

Johnny's trees may not have produced the sort of apple you'd tuck into a lunchbox, but they were valuable to pioneer families nonetheless.

Did He Really Wear a Cooking Pot on His Head?

Maybe—at least for a time.

In 1871, Harper’s New Monthly Magazine published W. D. Haley’s “Johnny Appleseed: A Pioneer Hero,” along with several illustrations of Chapman. Written twenty-six years after his death, the article is one of the early sources that helped shape the Johnny Appleseed legend.

When describing Chapman’s unusual headgear, Haley wrote that “his first experiment was with a tin vessel that served to cook his mush.” Unfortunately, the vessel didn’t protect his eyes from the sun, so Chapman reportedly replaced it with a homemade pasteboard hat with an enormous peak in front.

So the famous cooking-pot hat wasn’t a myth. Instead, it originated from a colorful detail in an early account of the real man and evolved alongside the legend.

Johnny Appleseed (John Chapman), woodcut illustration from W. D. Haley’s “Johnny Appleseed: A Pioneer Hero,” Harper’s New Monthly Magazine, November 1871. Image source: Harvard University copy via HathiTrust; reproduced by the Linda Hall Library.

Johnny Appleseed (John Chapman), woodcut illustration from W. D. Haley’s “Johnny Appleseed: A Pioneer Hero,” Harper’s New Monthly Magazine, November 1871. Image source: Harvard University copy via HathiTrust; reproduced by the Linda Hall Library.

The Man Behind the Legend

John Chapman really did plant apple seeds, establish nurseries, live simply, and dress rather unusually. But over time, those facts grew into the Johnny Appleseed that generations of children have come to know.

And perhaps that's part of the fun of American folklore—discovering that sometimes the true story behind a legend is just as interesting as the legend itself.

Did you grow up hearing stories about Johnny Appleseed? Which part of the real story surprised you most?

Thursday, September 8, 2022

Fried Apples and Apple Harvest


The apples across the road from us are almost ready for harvest. The big wooden packing boxes have been hauled in and the color on the apples deepen by the day.  There is the promise of the glorious, spicy scent in the air that only happens in the autumn when the apples are ready to harvest.

I love apples and could happily eat one every day. 

My mom used to fry apples sometimes, and they were so, so yummy. 

Fried apples go back a long way into culinary history. 

During the Civil War, they were a favorite sweet side dish or dessert, cooked in cast iron and sweetened with honey, brown sugar, or molasses. 

My grandma, Southern born and raised, brought the recipe with her when she and my grandpa moved o the Pacific Northwest in the early1940s. She taught my mom to make it, and Mom taught me. 

When I make fried apples, it takes me back to happy days spent in the kitchen with the my mom when cinnamon lingered in the air, and fall settled like a cozy blanket over our farm.



 Fried apples are awesome as a dessert or side dish, and they are also tasty for breakfast.  They go great with pork or chicken dishes or anytime you want something delicious to add to the table. You can spoon them over vanilla ice cream, serve along side spice cake or just enjoy the spicy, caramel goodness all by itself. These are also really easy to make. Serve them warm, though. They just aren't the same when they get cold. 

 
Here are the simple ingredients. Plan on half an apple per person.

 

Slice and core your apple, leaving the peel on. You can do this while your butter is melting in the skillet. I like to use a cast iron skillet for the apples.

  

Once the butter is melted, add apples, cinnamon and sugar. 
Cover and let simmer, stirring occasionally.

 
Cook until the apples are tender and the cinnamon, butter and sugar 
have created a beautiful caramel sauce on the apples.

 
Then enjoy! Just look at all that caramel-y deliciousness.


Fried Apples 
 1 apple 
 1 tbsp. butter 
 1 tsp. cinnamon 
 1/3 cup brown sugar 

 Wash apple then core and slice. I like medium-thick slices (about 1/3 inch). Melt butter in a non-stick skillet over medium heat. When melted, add apples, cinnamon and sugar. Stir until apples are coated. Cover and simmer until apples are tender (about 15 minutes) and the sauce is thick and makes you want to eat it with a spoon. Inhale the fragrant scent and enjoy!


Join me for the a celebration of autumn and sweet historical romances 
on September 22
on Facebook! 
The grand prize is a $100 Amazon Gift Card. 
Be sure to save the date and join in the fun!




USA Today bestselling author Shanna Hatfield grew up on a farm where her childhood brimmed with sunshine, hay fever, and an ongoing supply of learning experiences. 

Today, Shanna draws on her rural roots to create historical and contemporary sweet romances filled with hope, humor, quirky small-town characters, realistic heroes, and women of strength. 

When this award-winning author isn’t writing or testing out new recipes (she loves to bake!), Shanna hangs out at home in the Pacific Northwest with her beloved husband, better known as Captain Cavedweller. 

Follow her online at shannahatfield.com, on Facebook or BookBub.