There are just some things that remind me of my grandma and summers days of long ago.
Peach cobbler is one of them.
This recipe is really easy, and always turns out well.
Enjoy and happy baking!
Easy Old-Fashioned Peach Cobbler
INGREDIENTS
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup milk
1/2 cup butter
3 cups peeled and sliced peaches
1 cup milk
1/2 cup butter
3 cups peeled and sliced peaches
Heat over to 350 degrees F and melt butter in a square baking dish.
Mix sugar, flour, baking powder, cinnamon, and milk, combining until no lumps remain.
Add to melted butter.
Do not stir.
You can use frozen or fresh peaches, but fresh are so delicious this time of year.
Place the peaches on top of the batter.
Again, do not stir .
Reduce oven temperature to 325 degrees F and bake for 30 minutes or until golden brown.
Serve with whipped cream or ice cream.
Cover and refrigerate any leftovers.
USA Today Bestselling Author Shanna Hatfield is a farm girl who loves to write character-driven romances with relatable heroes and heroines. Her sweet historical and contemporary romances are filled with sarcasm, humor, hope, and hunky heroes.
When Shanna isn’t dreaming up unforgettable characters, twisting plots, or covertly seeking dark, decadent chocolate, she hangs out with her beloved husband, Captain Cavedweller.
Shanna is a member of Western Writers of America and Women Writing the West.
When Shanna isn’t dreaming up unforgettable characters, twisting plots, or covertly seeking dark, decadent chocolate, she hangs out with her beloved husband, Captain Cavedweller.
Shanna is a member of Western Writers of America and Women Writing the West.
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