Halloween Customs of Old

What a timely chance to share research I conducted for a stories based at this time of the year. My story, Wandering Home, was set in the week before Halloween in 1876. In addition to the overall plot of the Texas Ranger who was drifting and looking for a place to settle in for the winter meeting a widowed rancher owner, I wanted to include details that would have come from one of their heritages. Hero was of Norse lineage and heroine was of Irish descent. Another of my stories also set in 1876, Ginger Cake by Glynna, includes some of these traditions. Imagine my glee when I discovered all sorts of traditions involved with Samhain (translated to “summer’s end” and in Celtic religion marks the start of the Darkhalf of the year) and All Saints’ Day. The first being that October 31st was acknowledged as the day all the crops should have been harvested. The Irish believed crops left in the fields after November 1st belonged to the fairies. The day also marked the day of slaughter for grazing animals that weren’t breeding.

At nightfall on October 31st, belief is the earthen mounds can open and release the Sidhe and the dead to walk among the living. This is the time of year when the veil between the living and the dead is the thinnest. To appease any dead and keep bad spirits from following them home, people dressed in white and blackened their faces. I also learned that scary masks were worn so the living would look the same as the dead.

Trick or treating was originally called ‘souling’ when children and the poor went from door to door and offered either songs or prayers for the souls of the dead. In return they were given flattened bread with fruit inside. The original vegetable used for carving was a turnip. An old Irish folk tale relates a deal a lazy blacksmith named Stingy Jack made. He trapped the Devil and would only release him when the Devil agreed not to take upon his death. Years later when Jack dies, he has lived a misspent life and refused admittance to Heaven. The Devil upholds his deal and won’t allow Jack into Hell so Jack is consigned to a life of wandering but he begs for a light to help see in the darkness. The Devil tosses him a flame that will not go out and Jack carves a turnip to hold it. And he became known as Jack Of The Lantern.

Traditional foods for the day were apple pies, toffee apples, colcannon (a dish of cabbage, potatoes, butter & milk), potato farls (potato bread), and barmbrack (bread or cakes with fruit baked inside). A bit of barmbrack would be left outside to appease any passing fairies. Coins would be placed in any of the dishes and the future was to be bright for the ones plucking out a “luck penny.” [Sounds a lot like a sixpence being hidden in a British Christmas pudding or a porcelain baby figurine hidden in a Three Kings Cake at Epiphany.] leave a comment by noon on 10/31 for a chance to win an ecopy of Wandering Home. *Note this post is updated from a 2015 post Upcoming release set in the fall

Butter Pound Cake by Berdina, Old-Timey Holiday Kitchen series Bakery manager Berdina Hulbard has big plans to expand the Riverside Bakery’s services to the growing Astoria community. She has visions of creating stylish wedding cakes and elegant petit fours, similar to what she produced at her previous job. During a marathon baking session, she’s interrupted by a blue-eyed brute of a man screaming “Fire” who douses the fire in the brick oven, sending ash over her inventory. Seeing black smoke billowing from a chimney, volunteer fireman Peder Stefansson bolts into the bakery to put out the fire. Peder is temporary squad captain and wants to prove he’s ready to take on the job permanently. When safety is restored, he discovers ruined baked goods, an irate baker, and an escaped canary. He likes the spirit of this spunky beauty with sparks in her brown eyes. What can he do to tame this chaos into cuddles? Releasing November 7 Preorder here Keep in touch with Linda Amazon BookBub Goodreads