Monday, April 9, 2018

19th CENTURY MITTS


Forget about baseball mitts. I will be talking today about the fashion statement for women that has been around since at least the 1600s, and possibly before.

Mitts are gloves with the tips of the fingers and thumb removed. They no doubt have been worn for many reasons through the centuries.

One reason, for both men and women, was to help keep the hands and forearms warm in cold weather while still allowing the use of the fingertips to perform tasks that needed dexterity.
1869 Tea Mitt

Another important reason, especially for women, was because until recent decades, it was not fashionable for women to tan. For many women of European descent, bare skin exposed for even a short amount of time in the sun developed (gasp!) freckles.

Poor women who were required to work in the sun might have skin that was tanned and freckled, but not the "better" class of women.

Gloves were often worn to protect the skin on the back of hands and arms from sun exposure. However, what Southern belle in the heat of a humid summer wanted to wear gloves?

1860 Medium Silk Mitts-Ctsy Metropolitan Museum
Hence, the development of mitts. Many of them were solid fabric, even if not heavy for winter wear.
1830-39 Medium Cotton and Silk-Ctsy Metropolitan Museum
Many were lacy or a loose crochet to allow air circulation and still provide some sun protection.

1850 silk- Ctsy Metropolitan Museum
Plus, as women have a tendency to do, they took what they considered to be a necessary protective clothing item and turned it into a fashion accessory.  They were worn evenings, on special occasions, and to complement the rest of their dress.

1855
Not even the babies escaped wearing mitts.

19th Century Cotton-Linen Christening Mitts
Although I found several examples of leather mitts, including some lovely embroidered ones, from the 1700's, I limited myself to mitts from the 1800’s.

Zina Abbott wrote for both the Grandma’s Wedding Quilts series and the Lockets & Lace series.

To find the book description and purchase link for Kizzie’s Kisses, please CLICK HERE.
To find the book description and purchase link for Otto’s Offer, please CLICK HERE.

The following are from the Metropolitan Museum collection. Enjoy!

First Quarter 19th Century Medium Silk
1850 Silk

1875 Silk


Early 19th Century Medium Silk



Friday, April 6, 2018

Victorian Watermelon Cake: Everything Old is New Again by Kristin Holt


by Kristin Holt, USA Today Bestselling Author
We've all seen Pinterest pages packed with Watermelon-themed cake, cake-pops, pies,and parties. Can you believe this "theme" has been around at least 143 years?

Watermelon Flavored Cake (with recipe!): Pinterest


It’s true! See these Watermelon Cake recipes published as early as 1875. Here are a few, in chronological order.
 



Watermelon Cake Recipe published in The Herald and Mail of Columbus, Tennessee on July 23, 1875.
Watermelon Cake Recipe published in The Eaton Democrat of Eaton, Ohio on July 19, 1877.
Watermelon Cake Recipe published in St. Louis Post-Dispatch of St. Louis, Missouri on September 26, 1877.
Watermelon Cake Recipe published in The Coffeyville Weekly Jounal of Coffeyville, Kansas on February 8, 1879.
Watermelon Cake recipe, from Kentucky Receipt Book by Mary Harris Frazer, 1903.
Watermelon Cake, from 365 Cakes and Cookies, published 1904.

Interesting ingredients in these vintage confections. Did you notice? Things like pink sugar, red sugar, currants, cochineal, alum, rose water, etc.


Let’s take a look at some of the creative, delicious “watermelon” treats bakers come up with today.



Watermelon-styled Krispie Treats: Pinterest Link
Watermelon-styled Cookies: Pinterest Link
Watermelon-styled frosted cake: Pinterest Link
Watermelon-styled cake: Pinterest Link
Watermelon-styled dessert: Pinterest Link
Watermelon-styled dessert: Pinterest Link
Watermelon-styled cupcakes: Pinterest

Yummy! I believe our great-great-great grandmothers were on to something when they designed and baked watermelon-themed cakes in the 1870s. I can’t wait ‘til summer for fresh, flavorful watermelon. I think I’ll go bake a cake that reminds me of summer.
Image copyright © Freepik.com; used in accordance with Premium Membership

 Interested in more 19th century cake baking? Want to know if “Receipt” or “Recipe” is correct? Curious about baking pans used in the 19th century? Come check out a recent series of blog posts I wrote about the subject.




http://www.kristinholt.com/



Kristin Holt, USA Today Bestselling Author, writes Sweet Victorian Romance set in the American West. She writes frequently about Old West history and contributes monthly to Sweet Americana Sweethearts.


  
Copyright © 2018 Kristin Holt LC