Cowboys and the Long Trail

In the American West, large tracts of land were ideal for raising cattle, and southern temperatures, like in Texas made winter raising easier. But with the spring, the ranchers would drive their cattle north to stockyards and railyards in Kansas, where the train cars waited to take the cattle to different portions of the country.

Cowboys had to take weather into account, to avoid rapid moving waters that happen with snow melt. Though the spring grasses helped keep the cattle at a good weight while they moved at 12-15 miles per day. A heard of around a thousand cattle would take between 4-6 drivers as well as a Trail Boss and Chuckwagon/cook. 

Overnight, they often took turns watching the cattle and the horses. To keep the horses nearby when not mounted, they often kept grazing hobbles on the horses--tying their front legs together--to restrict the horses' movements.

Raising and driving cattle was part of the yearly life for the rancher. They spent all year breeding, raising, and keeping the cattle for the once-a-year payoff that culminated in the cattle drive. During the drive, the cattle, horses, and men are most vulnerable to the elements, and timing is everything. To mitigate losses, the Trail Boss needed to be a smart strategist as well as able to command a number of men with respect. 

P. Creeden is the Sweet Romance and mystery pen name for USA Today Bestselling author, Pauline Creeden. Animals are the supporting characters of many of her stories, because they occupy her daily life on the farm, too. From dogs, cats, and goldfish to horses, chickens, and geckos -- she believes life around pets is so much better, even if they are fictional. 

Get her latest historical romance set in 1868 Texas:

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A Short History of Horseshoes

In the 1897, a set of bronze horseshoes with nail holes was discovered in an Etruscan tomb which was dated to have been used around 400 BC. These were the oldest set of horse shoes discovered, when it was thought before that the Romans invented horseshoes around 100 BC--but those were a sandal-like boot made of leather with a metal reinforced bottom.

Although there are a few references in history of nail-on metal shoes being used by war horses in the 900's, they weren't commonly used by Europeans until around the time of the Crusades, a hundred years later. Over the next two hundred years, the horse shoe went from being made of bronze to being made of iron, undergoing the same evolution as metals used for swords, and by the 1600s, blacksmiths could buy ready-shaped horse shoes that they could heat up and finish to the exact size and shape of the horse's foot.

It wasn't until the Industrial Revolution, that a machine capable of making up to 60 steel shoes per hour was patented. Because of the use of these manufactured shoes, the North was given an advantage over the South in the Civil War.

Surprisingly to some, the shape and manufacture of horse shoes hasn't changed much since the 19th Century. The blacksmith still adjusts the shape and fit of the shoe to the horse, even when he uses a factory "keg" shoe. Shoes come in several different sizes to start with, but no two horses have the exact same shape to their hoof, so the farrier must adjust the shoe and change its factory shape to one that fits the horse most comfortably.

Because the shape of each horse's hoof is different, it truly was easy for trained scouts to track horses and know the horse's size and how much weight they carried. Many blacksmiths put a mark on the shoes they made as a signature on their work. This also could have been used by trackers to know which town the horse came from as well.

I've always had an affinity and great respect for the work of trained farriers and blacksmiths. When I was in college, it was one of the careers I considered for a while, but put the side because of the great amount of strength and stamina these metal workers need to be able to do their job. However, it turned out that I married a farrier, instead.

P. Creeden is the Sweet Romance and mystery pen name for USA Today Bestselling author, Pauline Creeden. Animals are the supporting characters of many of her stories, because they occupy her daily life on the farm, too. From dogs, cats, and goldfish to horses, chickens, and geckos -- she believes life around pets is so much better, even if they are fictional. 

Get her latest historical romance set in 1867 North Texas:

http://bit.ly/ABrideForHenry

Caring for Horses in the 1800's Winter

Besides writing full-time, my husband and I also run a horse riding stable in the middle of a suburban/city area. We are surrounded by concrete and businesses and most people don't know about our seven acres nestled right off a major highway in Virginia. Right now, in modern times, taking care of the animals on a farm is a full time job, and they are our livelihood, not just a hobby, like they might be for others.

According to the American Horse Council, there are currently about 9 million horses in the US, but in 1869 the number was closer to 13 million. Horses were much more common, used for transportation and work. So their daily care was of great importance to farmers and ranchers.

In the winter time, the most important precaution that horse owners needed to take during the harsh winter months was to make sure that horses had fresh water available. This often meant heating buckets on their wood stoves and then carrying them out to pour into troughs that were iced over, unless they had a running stream on the property.

Most horsemen and farmers fed their horses oats and barley, as those two feeds were higher in nutrient value and safer for the horses than straight corn or bran. In the summer months, they had to collect and bale hay to store for the winter months, because in order to maintain their weight, horses need to eat 1.5-2% of their body weight daily (depending on their level of work). And horses are grazers, which means that they eat little amounts all day long. So when the grasses they normally ate were unavailable, ranchers would need to drop bales of hay out for the horses to eat

When it snows, things get a bit trickier for horse owners. Many owners, during the harshest parts of the winter, would pull their horses' shoes off, so that the horses didn't collect ice and snow balls in their shoes which would make it difficult for the horses to move about without possibly pulling a tendon or ligament.

Even when horses were not able to fulfill their duties for traveling or working the farm, their caretakers still had to provide food, water, and care for them daily. (Reference for this article: The Horse: Its Keep and Management by William Cook 1891)

P. Creeden is the Sweet Romance and mystery pen name for USA Today Bestselling author, Pauline Creeden. Animals are the supporting characters of many of her stories, because they occupy her daily life on the farm, too. From dogs, cats, and goldfish to horses, chickens, and geckos -- she believes life around pets is so much better, even if they are fictional. 

Get her latest historical romance set in 1880 Wyoming:

http://bit.ly/APonyForChristmas

The American Bison

Nʉmʉ kuutsu. Hotoa'e. Tatanka. 

Each a native name for what we know as the American Bison.

The Buffalo.

Wild and regal, its story is intricately woven in the folds of American history.  In the early eighteen hundreds, over fifty million head of buffalo roamed North America, providing essential substance for the tribes of the great plains.  By the end of the nineteenth century, after half a century of westward expansion, only an estimated one thousand remained.

Why were buffalo so important to the plains tribes? Without the buffalo, the plains people could not survive. After a hunt, no part of the buffalo went to waste. Fresh meat was cooked, and what couldn't be eaten was dried and made into jerky or pemmican (dried meat, fat, berries and/or seeds). Hides were used for clothing, shelter, bags, saddles and much more. Tails were used as fly swatters and the hair used for ornaments, pillows, halters and ropes. Horns made great cups, powder horns and ladles. Stomachs were often used as cooking bowls (can you imagine??) and other dishes. There were many uses they found for buffalo parts, and I can't begin to touch on them all, but it's absolutely fascinating how this one animal provided them with all they needed.

Because of conservation efforts, and the rise of buffalo as livestock, the majestic animals once again have a spot on the American landscape. Today, there are approximately two hundred thousand bison on private lands, thirty thousand on public land and fifteen thousand considered wild, free-range bison. (International Union for Conservation of Nature). All pictures on this post come from the herd at Custer State Park in South Dakota.

Buffalo Fun Facts:

1) They can weigh up to two thousand pounds.

2) Despite their heft, they can run at an impressive forty miles per hour.

3) They are herbivores that can eat up to sixty pounds of grass and food a day.

4) Their average life expectancy is twelve-twenty years, but they can live up to thirty years.

5) Though we widely refer to American bison as buffalo, true buffalo only live in Asia and Africa.