Showing posts with label 99cent sale. Show all posts
Showing posts with label 99cent sale. Show all posts

Monday, January 12, 2026

Laramie- Namesake of Jacques La Ramee by Zina Abbott

 











Jacques La Ramée was a French-Canadian trapper born on June 7, 1784 in


Yamaska, British Canada. His appearance is believed to be similar to the above woodcut by artist Arther Heming. His surname has been given several spellings, including La Ramee, Laramée, LaRamée, La Ramie, La Rami, La Remy, and Laramie.

As an adult, La Ramée made his way into Wyoming and explored the Laramie River in Colorado and Wyoming.

La Ramée was known to have started out fur trading with the North West Company, a fur-trading company out of Canada. He was also known as a peaceful man who got along well with the Native American Indian tribes, who sold their pelts to him.

In 1815 or 1816, La Ramée organized a group of independent, free trappers. They settled in the area where Fort Laramie would later be located. At that time, it was known as La Ramie’s Point. This was the confluence of the North Platte River and what is now the Laramie River.


In 1821, against his fellow trappers’ warnings about hostile Native American tribes, La Ramée decided to pursue trapping along the river that now bears his name. When he did not show up for the rendezvous the following year, a search party went looking for him.

But what really happened to the trapper? Many stories surround La Ramée's death and some say that he was found stuffed under a beaver dam. Others heard that he slipped on some ice and died on the Laramie River, along with other assumptions.


An alleged 'eye-witness' account from a guy named Pierre Lesperance was that Arapaho or Ute Indians attacked him and killed him, although the Arapahos denied it. One story claims this took place near the headwaters of a river in Colorado near Cameron Pass. Here, his remains were found several years later by the expedition sent to locate him.

No one really knows what happened to Jacques La Ramée except that he was never seen again.

1872 map with Laramie place names highlighted by author

Later, the name Laramie—an Americanized spelling of La Ramée—would be given to the Laramie Mountains, Fort Laramie, Laramie Plains, Laramie City, and Laramie Peak, Wyoming. For information about the places that have Laramie in their name, please CLICK HERE.

~oOo~

 


My first The Bride Who” book was published in January 2025. The Bride Who Invades Saloons is now on a Kindle Countdown sale for $.99 through this coming Saturday. To find the book description and purchase options for this book, please CLICK HERE

 

After returning the proofreading corrections, my editor made the following observation: “Cecil needs his own romance.” My 2026 book, The Bride Who Step Dances includes Cecil’s romance. It will be available later in January. To be notified when it had been published, if you do not already subscribe, please sign up for my newsletter by CLICKING HERE


 

Sources:

https://wyomingsteakhouse.com/jacques-la-ramie/

https://en.wikipedia.org/wiki/Jacques_La_Ramee

https://kgab.com/what-really-happened-to-jacques-la-ramee-the-man-laramie-was-named-after


Saturday, December 13, 2025

Candied Citrus Peel for Christmas by Zina Abbott

One ingredient that has been a staple in Christmas desserts for decades—if not centuries—is candied citrus peel. I know it was part of my maternal grandmother’s fruitcake recipe. In fact, because I associate candied citrus peel with her fruitcake recipe, I dedicated my upcoming book to her and my grandfather. Because it is so colorful, candied (0r sugared) citrus peel seems to be a staple in almost all Christmas fruitcake recipes.

 

Two years ago, on one of our infrequent trips to the San Francisco Bay area, my husband and drove across Pacheco Pass and stopped at Casa de Fruta, a large roadside attraction with stores to feature not only their produce products, but a host of other delights. I bought a candy made from sugared orange peel dipped dark chocolate.

Best… Candy… Ever. … Yum!

It became my favorite. When I returned to that store the following year, they no longer had that particular treat in stock. Since I have a dwarf navel orange tree in my back yard that produces far more oranges than my husband and I can eat or give away, I have decided to try to make my own dark chocolate-coated candied orange peel. Just dip the strips of candied peel in some of my melted 85% chocolate bars I love so much and place on parchment paper treated with non-stick spray to allow the chocolate to set. I am not a candy-maker, but that should work, right?


Candied citrus peel in a variety of flavors and colors is also a favorite in the German Christmas dessert, stollen. This was the dessert I chose to feature in my fifth and final Old Timey Holiday Kitchen romance, Stollen by Stella. Here is an excerpt from the story:

            Stella softly clasped her hands and smiled widely as she bent over the table to view the results of this morning’s labors. They turned out perfect! Upon hearing the front door open, she jerked upright and turned her gaze toward the front entrance. Please be Papa. Cleora was a nice town, and she had not heard from the neighbors of any problems with the railworkers and others to inspire the need to keep the doors locked. Then again, this was Saturday afternoon—payday.

            “Hello, sweetheart.” Eric entered and quickly turned to close the door. “It smells good in here.” He rapidly rubbed his gloved hands together. “Did you have a good day?”

            “I did.” From the smattering of white flakes on her father’s hat and shoulders of his coat, she guessed it must have started snowing. A quick sideways bend to peek through the window above the table confirmed her suspicions. Made it home from the mercantile just in time. “As you can see, I’ve been busy in the kitchen. Not only did I bake fresh bread, but I started on my Christmas project.”

            Erik finished hanging his overcoat, jacket, hat, and muffler on the pegs by the door and walked over. He studied the table draped in clean rags and topped with the two wooden racks Stella used to cool her pies and cake pans, plus a pair of spatterware plates. “Looks like you made that sugared orange and lemon peel your mama mixed into her stollen.”

 


            “I did, Papa. Candied lime peel, too. Thankfully, even though I checked with the postmaster yesterday, I decided to try again today. I finally received a letter from Christina. She sent the stollen recipe I requested along with detailed instructions—including how to make successful candied citrus peels. Since it is a little less than two weeks before Christmas, her letter came just in time.”

            “What do you mean? I would think you have plenty of time to bake your stollen.” Erik grabbed a slice of candied orange rind and bit it in half. “I love this stuff. It’s better than candy.” He chewed a second. “It is both sweet and tart with a strong citrus flavor. Your mother knew to make more than what she needed for the stollen so I could have plenty to snack on.”

            “I made some extra, Papa, but not that much.”

           “I would enjoy more—enough to last through Christmas, anyway.”

I did find a stollen recipe in an older cookbook. However, it did not include the directions for making homemade candied citrus peel. There are some excellent recipes online, a detailed one with beautiful illustrations you may find by CLICKING HERE. A basic recipe with a one-page pdf version you can save to your computer you may find by CLICKING HERE. The directions are ridiculously easy, so I will be making my own candied citrus peel this year.

 


Stollen by Stella
is not on pre-order, but I will announce its publication next week. 

 

 

 

While you are waiting for Stollen by Stella to be released, my third book in the Old Timey Holiday Kitchen series, Vinegar Pie by Varinia is on sale through Sunday. 

My final three books in this series I wrote as a mini-series within a series.  Vinegar Pie by Varinia is the older Jewell daughter's romance. 

Lemon Cookies by Lisbeth features the romance of the youngest Jewell sibling. Both of these books are also available on Kindle Unlimited.

Stollen by Stella is the romance of the middle Jewell sibling, Thomas.


 

 

Monday, July 17, 2023

Cheaper by the Dozen- Old Timey Holiday Kitchen eBooks from 2021 & 2022


 

 

To celebrate

Holidays in July

Several of the authors who wrote for the

Old Timey Holiday Kitchen

series in 2021 and 2022 have put their ebooks on sale for 99ȼ for a short time. These books are available on Kindle Unlimited, but now is the time to purchase the ebooks you missed the first time they were offered – enjoy the recipes that go with the stories!

A few of these books will be on sale through July 20th. Most will be on sale through Saturday, July 22nd.

 


Kris Kringle's Kuchen by Katrina

By Elissa Strati

https://www.amazon.com/gp/product/B0964C3SZH

 

 


Shoofly Pie by Selah

By Kimberly Grist

https://www.amazon.com/gp/product/B09645C3MP

 

 


Lemon Pie by Lucinda

By Marisa Masterson

https://www.amazon.com/gp/product/B0968KLJNV

 

 


Apple Pandowdy by Alice

By Kimberly Grist

https://www.amazon.com/gp/product/B09646YNT2

 

 


Figgy Pudding by Francine

By Zina Abbott

https://www.amazon.com/gp/product/B0968WFFJV

 

 


Walnut Cake by Wylene

By  Janice Cole Hopkins

https://www.amazon.com/gp/product/B0964JF3P9

 

 


Aebleskiver by Annika

By Linda Carroll-Bradd

https://www.amazon.com/gp/product/B0B65F2CJ6

 

 


Bee Sting Cake by Brunhilde

By Zina Abbott

https://www.amazon.com/gp/product/B0B5NW2C6Q

 

 


Sauerkraut Cake by Sophie

By Janice Cole Hopkins

https://www.amazon.com/gp/product/B0B523TRZV

 

 


Forget-Me-Not Cookies by Fern

By Janice Cole Hopkins

https://www.amazon.com/gp/product/B0B524H4TK

 

 


Lasagna by Lucia

By Elissa Strati

https://www.amazon.com/gp/product/B0B5P4P3HF

 

 


Cider Cake by Cecily

By Kandice E. Geddes

https://www.amazon.com/gp/product/B0B4F3YPLL

 

 

 

Also, please join the authors who will be writing for 2023 as they introduce their books, which will start releasing in August. Sign into Facebook and sign up here for event reminders:

Or, join the event directly, which will be held on Wednesday, July 19, 2023 on the Sweet Americana Book Club group on Facebook. 

Event starts at 12 noon PDT / 3:00pm EDT:

Sweet Americana Book Club